Chateau Chantal

Join us for an exquisite Bistro Wine Dinner on April 5, where you’ll indulge in a specially curated menu paired with our finest wines. On April 12, experience the perfect blend of freshness and flavor at our Farm to Table Wine Dinner, a celebration of locally sourced ingredients and our premium wines.

Further enrich your culinary skills with our Handmade Pasta Cooking Class on May 10, learning to create delicious pasta from scratch. Celebrate Mother’s Day with us on May 11 at the Bubbly Brunch, featuring delightful food and our sparkling wines. Each event is designed to provide an unforgettable experience amidst the idyllic setting of our winery.