Ballard Family Dairy & Cheese

Discover the Ballard Farm in Gooding, Idaho, where cheese production begins with the care of our Jersey cows. These cows provide 100% rBst-Free milk, ensuring the finest quality for our handcrafted cheese products. Our farm is renowned for producing diverse cheese varieties, including specialty items like our Halloumi-style Idaho Grilling Cheese, which can be seared to perfection without melting, offering a unique experience in tasting.

At Ballard, we value quality and tradition, crafting each cheese variety to deliver exceptional taste and texture. Our offerings range from cheese curds to artisanal collections, each crafted with meticulous care and commitment. Clients often praise our cheese for its delicious flavors, which are perfect for both everyday enjoyment and special culinary creations.

Visitors to our farm will be treated to a comprehensive view of our cheese-making process. This immersive experience provides insights into how we maintain quality standards and uphold sustainable farming practices. We invite you to learn more about our cheese-making tradition during a farm tour, where you'll witness firsthand the dedication and passion that goes into each product.