Carolina Bison

Carolina Bison, part of Dr. King's Farms, is a family-run operation that started in 1985 as King's Farm in western Pennsylvania. Over the years, we transitioned to what is now known as Carolina Bison Farm located in Leicester, North Carolina, near Asheville. This move allowed Dr. Frank King to continue the family's legacy of responsible and humane livestock farming.

We take great pride in raising our bison naturally on quality native grasses, ensuring they have access to pure mountain spring water. Our practices ensure no added hormones or antibiotics are used, upholding ethical animal treatment standards. All our bison meat is USDA inspected, reflecting the top-notch quality and pure American bison heritage we preserve.

The farm's beginnings were rooted in Dr. King's vision of providing a nutrient-rich, clean source of meat that supports human health. Bison meat is not only lean and low-fat but is also packed with high levels of vitamin E, omega-3 essential fatty acids, and protein. This nutritious profile makes it an excellent choice for health-conscious individuals seeking quality protein sources.

Today, Dr. King's Carolina Bison is renowned for its commitment to natural and ethical practices, being the forerunner in supplying bison products to the public, grocery stores, and restaurants. Our offerings have expanded to include a variety of bison-related products such as steaks, burger patties, and even hotdogs, all maintaining our high standards of all-natural processing.

Carolina Bison continues to lead with a mission of delivering premium meat products while preserving the legacy of a family farm dedicated to quality, sustainability, and the well-being of our animals.