COLON ORCHARDS

For over 85 years, Colon Orchards has been a cherished presence in Cañon City, providing high-quality Colorado produce. We pride ourselves on offering fresh, local fruits and vegetables, sourced not only from our farm but also from other esteemed small farms across Colorado. Our commitment is to bring the best produce to the heart of Cañon City, whether it be cantaloupes and watermelons from Rocky Ford, beans from Adobe Milling, or peaches from Palisade. As a fourth-generation family operation, we dedicate ourselves to sustainability and quality, ensuring our community enjoys the very best the region has to offer.

At Colon Orchards, we cherish our partnership with local businesses, fostering a spirit of cooperation and community growth. Our market is filled with a variety of produce we grow ourselves, along with selections from trusted partners statewide. We strive to support our community by selling an array of fresh options, including sweet corn, onions, potatoes, and more.

Visitors to our farm are welcomed to experience the vibrancy and hard work that goes into our operations. Our family takes pride in being approachable and eager to share our passion for farming with our customers, ensuring your visit is memorable. Canon City is not just our location, it’s our home, and our farm is integral to the fabric of this region.

Known for our seasonal attractions, our pumpkin patch and corn maze become major attractions each fall. From late September through October, families and educational groups delight in our farm’s offerings, and children experience hands-on learning about farming. We also ensure visitors can carry on their celebrations through the holiday season by opening our doors until Christmas Eve for purchasing honey, salsa, meats, and other delights by appointment.

For decades, Colon Orchards has been a family-run venture that thrives on delivering quality, fresh produce season after season. We are grateful to the Canon City community for its support and are enthusiastic to continue enhancing local agriculture and education about farm-to-table practices.