Crow Farmstay Vineyard & Winery

Our farm is dedicated to staying true to our roots, where authenticity is a vital part of everything we cultivate, nurture, and produce. Our rich farm soil, sincere hospitality, and distinct wines tell the story of our unique terroir. It's not just about winemaking and farming, but about creating a welcoming community that feels like home.

For over 15 years, we've passionately invested in our vineyard and winery, consistently delivering exquisite wines and genuine experiences that resonate with our local community. People like Robbie Jester, a national renowned chef, have been integral in helping us innovate and craft memorable culinary experiences alongside our wines.

Paul McCormick, another talent in our culinary collaborations, has contributed artisan pizzas and curated special grass-fed beef menus that perfectly complement our new vintages. This dynamic partnership extends to celebrated chefs like Walter Staib, who have helped highlight our region's flourishing wine industry through media and events.

Whether you're savoring our wines, enjoying a stay in our cozy farmstead, or embarking on one of our educational winemaker seminars, each moment is crafted to showcase the essence of what makes us unique.

We invite you to visit, stay, and experience the seamless blend of hospitality, exceptional wines, and the beauty of the Eastern Shore at our family-run farm and vineyard.