Farm to Table Store

Welcome to Farm-to-Table, a nonprofit organization established in 1998, fervently dedicated to cultivating a sustainable local food system in eastern Montana. We have funneled our time and resources into several impactful initiatives to fulfill this mission.

In 2014, we took significant steps toward enhancing value-added food production by establishing the Glendive Food Development Center within a state-approved shared-use Commercial Kitchen. This facility offers local food entrepreneurs an hourly, daily, or monthly rental option to prepare their foods for the public, grocery stores, and restaurants. For more information regarding the Commercial Kitchen, potential users can reach out to Jan Kruger at 939-1482.

Recognizing the importance of providing access to local and organic foods, we opened the Farm-to-Table Store in 2008, which is proudly located at 313 S. Merrill Avenue in the EPEC Building in Glendive, Montana. In addition to featuring an array of local and organic foods, the store also provides bulk and allergy-sensitive foods, as well as supplements.

Every Saturday from June to October, we bring the community together for the Glendive Farmers Market at the EPEC parking lot. This vibrant market, running from 9 AM to noon, invites local farmers to present their fresh produce.

We are excited to bring back the Community Garden in Highland Park. For a modest fee, community members can access a 10x20 garden plot irrigated by Buffalo Rapids water. We invite interested participants to contact Bruce Smith, the county agent, to secure their spot or obtain further information.