Fouch Farms

At Fouch Farms, we pride ourselves on being a small family-owned operation led by Hannah and Jesse, alongside our children Jensen, Gus, Poppy, and Henry. Our mission is to raise cattle humanely, ensuring they are happy and healthy throughout their lives. All cattle are born and live out their lives on our ranch, grazing on pastures and supplemented solely with hay grown on our farm.

We focus on regenerative farming methods that enhance our soil, conserve water, and benefit the environment. By implementing holistic management and MIG grazing techniques, we strive to rejuvenate our pastures, capture carbon, and retain water. We are committed to planting without tilling, using cover crops, and composting to produce hay in an eco-friendly manner.

Our farm emphasizes maintaining transparency and affordability for our customers. By purchasing directly from us, consumers cut out the middlemen, allowing them to save money while receiving top-quality grass-fed beef at $10.99 per pound. We also offer free delivery within California, either directly to your door or through convenient drop-off points.

Animal well-being is fundamental to our approach. We practice low-stress cattle handling, requiring only a whistle and gentle prompts such as 'Yip, cows' for herd movement. By respecting humane handling guidelines, we maintain a stress-free environment for our animals. Moreover, we uphold sustainability by excluding any chemicals, GMOs, and harmful substances from our processes, fostering both healthy livestock and flourishing lands.

Our slogan, 'Humanely Raised Grass-Fed Beef,' encapsulates our dedication to providing consumers with meat they can trust, from a source committed to nurturing life rather than using methods harmful to it.