Highland Springs Ranch and Inn

Established in 1884, Highland Springs Ranch and Inn is a historic 2400-acre property located in the San Gorgonio Pass of southern California. Initially, it was a stagecoach stop on the Bradshaw Trail but transitioned into a well-known health resort by 1927. Today, the focus on wellness lives on, chiefly through the in-house 123 Farm. This resort presents a family-friendly environment complete with various activities year-round.

123 Farm, situated on the ranch's grounds, gets its name from California's three growing seasons. It holds organic certification from the California Certified Organic Farmers (CCOF), refraining entirely from pesticides, artificial fertilizers, or any harmful chemicals. While lavender is our chief crop, spanning across 20 acres, we are also invested in raising organic livestock, along with growing a range of vegetables and herbs.

Our primary crop, lavender, was chosen due to its adaptability to the local climate, minimal water requirements, and its resilience against bugs and other pests. This success has seen us cultivating over 100 varieties today. Visitors can immerse themselves in the unique aroma of lavender fields during our select festivals.