
J & J Ramos Farms Inc
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About Us
Our family-run enterprise, J & J Ramos Farms, began back in 1997 with a modest 20 acres dedicated to cling peaches. A year later, we expanded our operations to include fresh market fruits. Our journey through the local farmers markets in Northern California, particularly in the Bay Area and Central Valley, laid the foundation for our growth. Over time, we established our primary base at 2507 Geer Rd. in Hughson, California.
We are now a familiar face in farmers markets across the Bay Area, with over 50 locations weekly. Our family manages most aspects of the business, ensuring the high quality of our produce. With seasonal delights like cherries and apricots in the spring, peaches and nectarines in the summer, citrus in the winter, and a variety of nuts all year, we cater to diverse palates.
Being a third-generation farming family with deep roots in the Central Valley, we emphasize quality and freshness. We greatly value the opportunity to interact with customers directly at various market locations. Our commitment is not just to sell produce but to provide an engaging experience for everyone who visits us.
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