Liberty Hill Farm

At Liberty Hill Farm & Inn, guests find an inviting Vermont retreat embracing the beauty and sustainability of the local environment. We've proudly opened our farm over the past three decades, offering more than just a place to rest - we deliver a memorable experience cherished by guests year after year. Recognized as Vermont’s first certified Green Agritourism Enterprise, our commitment to sustainability and the environment influences all aspects of farm and inn life.

Visitors can engage extensively with our dairy herd - their milk forms the backbone of Cabot Creamery's exceptional cheeses. Adventures await on our sprawling landscape, whether you're in hiking boots or snowshoes. At Liberty Hill Farm, we also believe in giving back and highlighting practices to keep Vermont flourishing and sustainable.

Our guests can either dive into the farm experience, enjoy delicious home-cooked meals, or choose Liberty Hill Farm & Inn for their next special event, all against the backdrop of Vermont's idyllic countryside. Everyone is welcome here!

We look forward to offering the warm hospitality that epitomizes Vermont, ensuring every guest enjoys a pleasant stay. Join us in exploring the countryside or learning more about our farm's role in sustaining Vermont’s natural beauty.