Marin Coast Ranch

At Marin Coast Ranch, we take pride in our commitment to sustainable and natural farming practices. As a family-owned and operated station, our focus is on providing USDA Certified Grassfed beef, ensuring a wholesome and responsible approach to food production. Our dedication to regenerative agriculture aligns with our values of treating the land with respect.

Our pasture-raised beef, grass-fed and finished, is a testament to our conscientious farming methods. We believe that food should be raised in a manner that contributes positively to the environment, which is why our beef is also dry-aged to enhance quality.

Our ranch is not just about farming; it's a hub of activity and learning. We offer various activities such as ranch tours and private picnics, providing a perfect blend of education and recreation. Our visitors can also enjoy guided hikes sponsored by the Marin Agricultural Land Trust.

In our commitment to community and environmental stewardship, we participate in projects that benefit local ecosystems, including coho salmon habitat restoration. This dedication has earned us recognition, such as the Snail of Approval Award.