Morse Mandarin Farms

Morse Farms was established in 2002 when we planted 400 Satsuma Owari mandarin trees. Since that time we have added lemons, oranges, grapefruits, minneolas and apples. Our orchard was planted using sustainable farming methods such as micro-emmitter sprinkler heads and leaving grass between the rows of trees to reduce runoff. During harvest we wipe off the fruit with white terry cloths so the fruit is bagged or boxed with the highest quality. Our mandarins are sweet, seedless, and easy to peel They are ripe in late November until mid-January. We also ship fresh mandarins, and produce mandarin products, such as mandarin marmalade, syrup, olive oil, barbeque sauce and seasoning rubs.