Neighborly Farms of Vermont

Situated in the picturesque town of Randolph, Vermont, our family-owned farm is dedicated to creating artisanal cheeses with a commitment to organic methods. Nestled in a rural setting, we take pride in working harmoniously with nature and our animals, ensuring that we avoid using any antibiotics, hormones, or commercial fertilizers. This dedication helps maintain both the health of the environment and the well-being of our livestock.

Our farm is home to a herd of cows that provide the rich, organic milk used in our artisanal cheeses. We invite you to explore our selection, which includes a variety of flavors from the classic sharp cheddar to the more adventurous Jalapeno Jack cheese. Each cheese is crafted with care and passion, a reflection of our family's dairy farming tradition that spans three generations.

In addition to producing cheese, we believe in sharing the beauty and charm of Vermont farm life. Through regular updates and articles, we offer a glimpse into the operations of a working organic farmstead. We hope to also educate our community about the joys and challenges of managing a sustainable farm.