WestMaid Farms

At WestMaid Farms, we proudly grow the food that graces our own dinner tables. We believe in the farm-to-table experience, ensuring the produce we serve is fresh and of the highest quality.

Our specialty lies in raising Mangalitsa pigs, often called the 'Kobe of Pork.' These pigs are raised on pasture and nurtured for 14 to 18 months, providing meat with a distinctive flavor and exceptional quality.

We also take immense pride in how we raise our animals, allowing them to roam freely while providing them the best care. This effort ensures that our products deliver superior taste and quality for your family.

Beyond meat, our farm has expanded into skincare, turning our Mangalitsa lard into a nutrient-rich product that offers unmatched skin hydration and rejuvenation. Rich in essential fatty acids and vitamins, our skincare range nourishes and revitalizes.