Yorkville Cellars

Nestled in the famed Yorkville-Highlands AVA, our vineyard is not just any vineyard it's a pioneer in organic farming. Since 1986, under the thorough watch of the California Certified Organic Farmers (CCOF), our vineyard has remained free from synthetic pesticides, herbicides, and chemical fertilizers. As a testament to our dedication, we also hold a California Certified Sustainable Vineyard status.

Our enriched coastal border setting, at the edge of the Navarro River Watershed, provides an outstanding terroir for growing nine different varietals. Every year, the dramatic climate swings amplify the quality of produce, allowing us to bottle full-bodied Bordeaux varietals and blends that cater to diverse tastes.

The essence of our winemaking philosophy is rooted in the belief that organic practices yield better wines without compromising environmental wellness or palate exuberance. We craft our wines, primarily Bordeaux varietals, ensuring that every bottle reflects the purity of certified organic farming combined with innovative viticultural techniques.

In our commitment to holistic agriculture, we offer visitors a rare and immersive experience. Guests can explore the connection between our eco-friendly practices and our premium wines as they traverse our estate and savor the exquisite flavors nurtured by nature's symphony.

Beyond viticulture, the farm encapsulates a seamless blend of simple, balanced, and tasteful environments, always offering new opportunities to discover distinct varietals or vintages of exceptional organic wines.